Thursday, October 14, 2010

Happy Saraswathi Poojai-Sundal

Happy Ayutha Pooja and Sarawasthi Poojai

I am sharing a sundal recipe which is served as neivedyam/prasatham for goddess ,today


Ingredients
Konda kadalai/Unroasted chana dal-200gms
Mustard seeds-2 tsp
Coconut ,grated-1/4 cup
Dry Red chillies-3-4
Curry leaves-a few
Oil-1 tsp
Salt-1 tsp

Method
1.Soak dal for 6-8 hours
2.Pressure cook them with salt for 4-5 whistles
3.Fry the mustard seeds in oil when it cracks, add the red chillies
4.Once the red chillies r fried,add the coconut and
the dal and mix them well

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