Friday, February 05, 2016

Mint Paratha





Ingredients
Atta/Wheat flour-1 cup
Mint-12-15
Green chillies-1-2
Cumin-1 tsp
Ginger-1" inch
Salt to taste
Water -as needed
Oil as needed



Method

1.To make mint paste,Grind Green chillies,mint,cumin and water.
2.Mix the atta/wheat flour,salt and mint paste
3.Add little water and make a soft dough
4.Knead the dough for five to seven minutes and rest it for 15 minutes 
5.Roll the dough into thin roti/chappathi with dusting some flour
6.Cook in hot tawa /iron griddle both the sides 
7.Apply oil or ghee as serve hot






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