Ingredients
Besan -1 cup
For Sugar Syrup
Sugar-1 cup
Water-Half cup
Method
Sieve the besan
Make a thin batter of it
Heat the oil and use boondhi ladle or similar one to make boondhi
To make the Sugar Syrup...
The Consistency of Sugar Syrup must be thick as the bubbles itself..
Make little more thicker than one string consistency for laddu....
Add the boondhi to sugar syrup when syrup is still hot, Add the fried nuts and raisin in it
Tips
Hope it will be useful
Always sieve the besan flour before using it
Make the batter as thin as dosa batter
To get fine boondhis,
If u r not using boondhi ladle, never wipe the batter using a vessel on it
neither tape it to get the ball drop-lets..
Clean the ladle from batter for every batch
Always hold the ladle 2 inches above the oil..
Remove the boondhis ,while it stops sizzling in the oil
For sugar syrup make them into thick consistency
Add the Cardamom and Pacha Karpuram in Syrup itself
Add the boondhis as a single batch to the syrup to get even color
Let the boondhis goes semi dry and then make balls with mild pressure ,
(may be with a little hint of ghee)
To test the perfect soaked bondi, press them in tip of ur finger, the boondi will be sponger and oozes sugar syrup...
Place the ladoos in a tray with a semi opened cover or place the paper on top.. So it dries somemore
Never keep them in air tight container as soon as u made it, It will spoil soon and breaks easily
Many newly weds are struggling to make this...The below tips are for those who tried and cudn't make it well...
Tips to Try again
If u dont get fine balls , Grind the boondhis coarsely and mix with perfect ones..
If u had over cooked the boondhis and turned very hard (if u added more rice flour or less water),
Sprinkle some hot water on hard boondhis and then add to the syrup
If the sugar goes too thick, add some water and boil it again to get perfect consistency...
