Thursday, November 07, 2024

Lavendar cupcake

Kindly requested my cousin shobana senthilkumar,who been an inspiration to start this blog to do a guest post.We loved sharing family recipes and the love for food and cooking is in the blood.So,here i am presenting her lavendar cupcakes…

Ingredients
1/2 cup (1 stick) butter, softened
1 cup sugar
eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 1/2 tablespoons dried lavender buds
2/3 cup cold milk

Procedure
Cream butter sugar together, add 1 egg at a time beat till it reaches a creamy texture. Then add in vanilla extract. Mix all the dry ingredients in along with a dried lavender seeds. Finally add milk and beat for 5 mins. Fill in the cupcake liners with 3/4 cup of batter and bake for 12 to 15 mins for 350″f.