Coffee and Chocolate Pudding

Ingredients
1cup Flour
1 tsp Baking powder
2tsp Dark Cocoa powder
1/2cup Brown sugar
1/2cup Milk
2tbsp Butter (melted)
1 Egg (beaten)
1/4cup Chopped walnuts
For toppings
2tbsp Brown sugar
3tbsp Cocoa
1cup Strong black coffee

Method
Preheat the oven to 180C..Sift together the flour, baking powder, dark cocoa powder, add the sugar to it and keep aside..Stir together with the milk, melted butter, beaten eggs and chopped walnuts until well combined…
Pour enough batter in 4-5 greased ramekins, sprinkle the brown sugar, cocoa and pour the coffee to the ramekins but dont stir..Bake for 15 minutes..
Serve warm dusted with confectioner’s sugar or cinnamon powder.

Tomato soup

 

Ingredients

Tomato-1 kg
Carrot-1 medium
Beetroot-1/2
Onion-1
Garlic-4 pods
Whole Zeera-one tsp
Kashmiri Chilli powder-3/4 tsp
Sugar-2-3 tbsp
Peppercorns-1 tsp
Water-200ml

Method

1.Cut Tomato, carrot, beetroot and Onion into small pieces.
Add garlic, whole zeera, chilli powder, sugar, peppercorns and water

2.Now, Pressure cook it for 10-15 minutes.

3.Cool the mixture and then grind it to make a paste and then Strain

4.Transfer to another vessel and bring to boil

5.Serve hot with croutons.

To make croutons
Toast the buttered bread to hard and crispy, and cut them into small pieces.

Banana upside down cake

Ingredients

Butter-1/2 cup ,melted

Brown Sugar-1 cup

Eggs-2

Vanilla essence-1 tsp

All purpose flour-11/2 cup

Baking soda-1 tsp

Salt-1/2 tsp

Sour cream-1/2 cup

Walnuts-1/2 cup

Banana -3

Method

1.Mix flour,baking soda and salt ,Sift 2-3 times.

2.In a bowl, beat eggs ,sour cream, sugar and vanilla essence

3.Smash 2 bananas and add to the egg, beat them

4.Mix the flour mixture to eggs and beat gently or fold them

5.Grease a 8 inch baking pan layer sliced bananas and pour the batter

6.Bake in a preheated oven at 350* for 30 minutes.

Ribbon pakoda

Ingredients

Rice flour-1 cup

Besan flour-2 cups

Roasted bengal gram flour-1/4 cup

Butter-1 tsp

Asafoedia-1/2 tsp

Chilli powder-1/2 tsp

Oil to deep fry

Salt

Method

1.Mix Rice flour, besan flour, roasted bengal gram flour, salt, butter, asafoedia , chilli powder and 2 tsps of hot oil.

2.Add water to the flour and make wet dough

3.Heat oil in a pan and squeeze dough into thin strips spreading all over the oil

4.Flip them and fry both sides, crispy and remove when the sizzling of oil stops.