Ingredients
1cup Flour
1 tsp Baking powder
2tsp Dark Cocoa powder
1/2cup Brown sugar
1/2cup Milk
2tbsp Butter (melted)
1 Egg (beaten)
1/4cup Chopped walnuts
For toppings
2tbsp Brown sugar
3tbsp Cocoa
1cup Strong black coffee
Method
Preheat the oven to 180C..Sift together the flour, baking powder, dark cocoa powder, add the sugar to it and keep aside..Stir together with the milk, melted butter, beaten eggs and chopped walnuts until well combined…
Pour enough batter in 4-5 greased ramekins, sprinkle the brown sugar, cocoa and pour the coffee to the ramekins but dont stir..Bake for 15 minutes..
Serve warm dusted with confectioner’s sugar or cinnamon powder.
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