Tomato soup

 

Ingredients

Tomato-1 kg
Carrot-1 medium
Beetroot-1/2
Onion-1
Garlic-4 pods
Whole Zeera-one tsp
Kashmiri Chilli powder-3/4 tsp
Sugar-2-3 tbsp
Peppercorns-1 tsp
Water-200ml

Method

1.Cut Tomato, carrot, beetroot and Onion into small pieces.
Add garlic, whole zeera, chilli powder, sugar, peppercorns and water

2.Now, Pressure cook it for 10-15 minutes.

3.Cool the mixture and then grind it to make a paste and then Strain

4.Transfer to another vessel and bring to boil

5.Serve hot with croutons.

To make croutons
Toast the buttered bread to hard and crispy, and cut them into small pieces.